The KitchenAid Spiralizer Plus Attachment with Peel, Core, and Slice is a kitchen marvel that effortlessly transforms fruits and vegetables into perfectly spiralized, peeled, cored, and sliced masterpieces. Whether you’re crafting healthy zucchini noodles, preparing crisp apple slices for pie, or creating colorful garnishes, this attachment makes meal prep a breeze. With the power of a KitchenAid stand mixer, it’s the ultimate culinary companion, adding a touch of culinary magic to every dish.
KitchenAid Spiralizer Plus Attachment with Peel, Core and Slice
Features
- Fits all Household KitchenAid Stand Mixers
- Attaches to Power Hub of your stand mixer and uses the power of the motor to run the attachment
- 6 quick-change blades to inspire healthy versions of classic recipes
- An optional peeling blade to unleash your culinary potential
- 3 Spiraling Blades - Medium, Fine, and Extra Fine
- 3 Slicing Blades - Slicing (Large Core), Slicing (Small Core), and Thin Slice (Small Core)
All Blades are dishwasher safe on the top rack. The body can be hand washed or wiped clean with a warm damp cloth.
Specifications
Product Dimensions: | 5.8"L x 2.9"W x 12.4"H | |
Item Weight: | 2.4 Pounds | |
Material: | Stainless Steel | |
Color: | Silver | |
Operation Mode: | Manual | |
Recommended Uses for Product: | Vegetables | |
Product Care Instructions: | Blades: Dishwasher Safe/Body: Hand Wash Only |
What’s Included?
- 1x KitchenAid Spiralizer Plus Attachment with Peel, Core and Slice
- 1x Spiralizer attachment
- 1x Extra fine spiralizing blade
- 1x Fine spiralizing blade
- 1x Medium spiralizing blade
- 1x Thin slicing blade (small core)
- 1x Slicing blade (small core)
- 1x Slicing blade (large core)
- 1x Peeling blade
- 1x Fruit and Vegetable Skewer
- 1x Convenient storage case
- 1x Manual
Warranty
Available States
AL, AZ, AR, CA, CO, CT, DE, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
Estimated Delivery Date
Friday, Nov 22 - Monday, Nov 25